After working on the sourcing side of food for 4+ years, I can help you create mutually beneficial relationships directly with clean, sustainable, and ethically driven farmers and manufacturers. Improve nutrient density, healthfulness and marketability of your products. If you find that your consumers are demanding transparency, I can help you clean up your recipes and make a plan for your products to tell a story.
Completed Consulting Projects:
Fern Kitchen, Portland, OR
Earl Canteen, Melbourne, Australis
Contact me with your inquiry.